Purse and high heels made from fondant.
This was a pumpkin cake with cream cheese icing covered in fondant.
Fondant flowers helped me decorate the top and border of this cake.
I made this tiffany blue fondant cake with white fondant rosettes. I used edible pearls to enhance the quilted pattern on the cake.
One of my favorite cakes so far!
Happy Birthday, Hannah!
In honor of Greek Easter, I decided to make a cake modeled after a Greek church. The cake was baklava flavored with a cinnamon buttercream icing.
Go Boise State Broncos! I will always be a Tennessee Volunteer, but I made this cake for some friends that were visiting.
Happy 1st Birthday, Cooper!
I was asked to make a nautical themed cake, so this seemed like the best option!
